Cutlassfish, also known as Ribbonfish, is one of the most important export species of aquatic animals, which is in high demand in global markets due to its white meat, high quality, and competitive price. This product is considered one of the main options for exporting fish and seafood products to Asian, African, and Middle Eastern countries.
Introduction to Cutlassfish
The Cutlassfish has an elongated, slender, and silvery body that closely resembles a ribbon or sword. This appearance is the reason for its name Cutlassfish. Its soft texture and lack of fine spines have made this fish a popular choice for domestic and industrial use.
High Nutritional Value
Horsemantle is one of the healthiest sources of marine protein:
Key Nutrient Profiles:
- High-quality protein: Contains all essential amino acids
- Omega-3 fatty acids: Significant concentration of DHA and EPA for heart and brain health
- Vitamins: Rich in vitamins B12, D and selenium
- Low fat: Low-fat texture and suitable for health-oriented diets
Health Benefits - Strengthens the cardiovascular system
- Supports brain function and neurological health
- Helps reduce inflammation in the body
- Excellent source of bone and dental health
Culinary Uses
Horsemantle is known for its mild, sweet flavor and delicate texture
Farmed Rainbow Trout |
Rainbow Trout is one of the most popular and best-selling farmed fish in the world, with a special place in the domestic and export markets due to its pink flesh, mild flavor, and high nutritional value. It is an ideal choice for seafood exports, wholesale sales, and supply to restaurants and the food industry.
