Farmed trout is raised in aquaculture farms under complete sanitary control. This farming method results in uniformity in size, stable quality and higher food safety than wild catch. The meat of this fish is soft, juicy and less sharp and is very suitable for different tastes.
Farming conditions and quality
Trout is raised in cold, highly oxygenated waters and a healthy and high-quality product is produced using standard feed and veterinary supervision. Compliance with farming standards has made this fish a safe option for international markets.
Nutritional value of trout
Farmed trout is rich in:
- High-quality protein
- Omega-3 fatty acids
- Vitamins B12 and D
- Phosphorus and selenium
These compounds play an important role in heart health, brain strengthening and increasing body energy.
